Baked Lemon Pepper Chicken Recipe
Savor the succulent flavors of our Baked Lemon Pepper Chicken, featuring tender chicken marinated in zesty lemon and a medley of aromatic peppercorns. Baked to perfection, each bite bursts with citrusy brightness and a hint of spice, served alongside a vibrant seasonal vegetable medley for a refreshing and satisfying meal.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Marinade
In a mixing bowl, combine the lemon juice, olive oil, lemon zest, black pepper, garlic powder, and salt. Whisk together until well blended.
- 2
Marinate the Chicken
Place the chicken breasts in a large zip-lock bag or a shallow dish. Pour the marinade over the chicken, ensuring it is well coated. Seal the bag or cover the dish, and refrigerate for at least 30 minutes (or up to 2 hours for more flavor).
- 3
Preheat the Oven
Preheat your oven to 400°F (200°C).
- 4
Bake the Chicken
Remove the chicken from the marinade and place it on a baking sheet lined with parchment paper. Bake for 20-25 minutes or until the chicken is cooked through and has an internal temperature of 165°F (75°C).
- 5
Garnish and Serve
Once cooked, remove the chicken from the oven and let it rest for 5 minutes. Garnish with chopped fresh parsley before serving.