Ruben My Way Recipe
Made with mouthwatering corned beef, fresh apple fennel coleslaw, and only the finest Swiss cheese. The 'Reuben My Way' will satisfy even the most robust of appetites. Topped off with Russian dressing on toasted homemade rye bread.
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Ingredients
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Reuben Sandwich Ingredients
Method
Instructions
- 1
Prepare the Coleslaw
In a bowl, combine shredded apples, thinly sliced fennel, shredded cabbage, and your favorite coleslaw dressing. Toss until evenly coated, then set aside.
- 2
Assemble the Sandwich
Layer corned beef on two slices of rye bread. Top with Swiss cheese and a generous scoop of the apple fennel coleslaw.
- 3
Add Dressing
Spread Russian dressing on the remaining two slices of rye bread and place them on top of the assembled sandwiches.
- 4
- 5
Serve
Remove the sandwiches from the skillet, slice in half, and serve while hot.
