Name: Sacred Grounds Cafes Classic Breakfast Recipe
Cook time: 20 min
Total time: 20 min
Yield: 1 servings
Cuisine: American
Ingredients: 2 to taste Eggs; 1 tsp Salt; 1 tsp Black Pepper; 1 tbs Vegetable Oil or Butter; 1 cup Hash Browns; 2 slices or links Bacon or Sausage; 2 slices Sourdough, Wheat, or Rye Bread

Influenced by lager styles from Japan, Germany and the American prohibition. This light bodied, golden lager is our original brew, and a national award winning beer in 2023. It has a malt forward backbone that is accentuated by a crisp, dry finish.

Bossman Lager

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

Make your morning better with a classic breakfast! Two eggs cooked any style to perfection! This classic comes with a side of hash browns, bacon or sausage, and your choice of sourdough, wheat, or rye toast.

In a skillet over medium heat, add a little vegetable oil or butter. Once hot, add the hash browns and cook until golden brown, about 5-7 minutes, flipping halfway through.

Prepare the Hash Browns

In a separate pan, cook the bacon or sausage over medium heat until crispy or cooked through, about 5-7 minutes.

Cook the Bacon or Sausage

In the same pan used for the bacon or sausage, add a little more oil or butter if needed. Crack the eggs into the pan and season with salt and pepper. Cook to your desired doneness (sunny side up, over easy, etc.), about 2-4 minutes.

Cook the Eggs

While the eggs are cooking, toast the slices of your chosen bread until golden brown.

Toast the Bread

On a plate, serve the eggs alongside the hash browns, bacon or sausage, and the toasted bread.

Serve

Eggs

Salt

Black Pepper

Vegetable Oil or Butter

Hash Browns

Bacon or Sausage

Sourdough, Wheat, or Rye Bread

Classic Breakfast

Enjoy this timeless favorite as a snack or meal. Alaskan cold smoked sockeye salmon with cream cheese, red onions, capers, and fresh tomatoes on a panini toasted bagel.

Sockeye Lox & Bagel

Only the freshest halibut will do for Sacred Ground’s signature lunch special! Get your fish fix with locally caught halibut that is battered and deep fried to golden perfection. Served with a side of hot fries and homemade tartar sauce.

Halibut Fish & Chips

A hearty chili made with Alaskan Amber beer, served hot and delicious.

Alaskan Amber Chili

Get your lunch on with the most famous sandwich of all time! 100% certified USDA beef cooked hot on a fresh bun while you wait! Comes with lettuce, tomato, onion, pickle, house burger sauce, and your choice of cheese. (Add bacon for an additional $2.)

Not So Basic Burger

Enjoy a bowl of our homemade Sacred Soup! Made fresh daily with only the freshest ingredients. Excellent with a side sandwich or on its own as your main meal. Each weekday, we feature a different delicious soup to choose from and our Alaskan Chili is available daily.

Sacred Soup

Experience a creative twist on the ham and cheese sandwich. The El Cubano combines a generous stack of Black Forest Ham with genoa salami, cheddar cheese, dijon mustard, and pickles to give you a taste of old Cuba. Served on a French baguette.

El Cubano

Make Classic Breakfast Recipe in just 20m. Make your morning better with a classic breakfast! Two eggs cooked any style to perfection! This classic comes with a side of hash browns, bacon or sausage, and your choice of sourdough, wheat, or rye toast.

Classic Breakfast Recipe

Ingredients

Breakfast Ingredients

Method

Cooking Directions

Prepare the Hash Browns

Cook the Bacon or Sausage

Cook the Eggs

Toast the Bread

Serve

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