Sockeye Lox & Bagel Recipe
Enjoy this timeless favorite as a snack or meal. Alaskan cold smoked sockeye salmon with cream cheese, red onions, capers, and fresh tomatoes on a panini toasted bagel.
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Ingredients
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Main Ingredients
Method
Preparation Steps
Prepare the Bagels
Slice the bagels in half and lightly toast them in a panini press or toaster until golden brown.
Spread the Cream Cheese
Generously spread cream cheese on the cut sides of each toasted bagel half.
Add the Toppings
Layer the cold smoked sockeye salmon on top of the cream cheese. Add thinly sliced red onion, capers, and slices of fresh tomato.
Garnish
If desired, sprinkle fresh dill on top for added flavor.
Serve
Assemble the bagel halves and enjoy your Sockeye Lox & Bagel immediately.