Tostones Recipe
Crispy fried green plantains
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Optional Toppings
Method
Preparation
- 1
Peel the Plantains
Using a sharp knife, cut off the ends of the green plantains. Make a shallow cut along the length of the plantain and carefully peel off the skin.
- 2
Slice the Plantains
Slice the peeled plantains into 1-inch thick pieces, creating rounds.
Frying
- 3
Heat the Oil
In a large frying pan, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C). You can test the oil by dropping a small piece of plantain into it; if it sizzles, the oil is ready.
- 4
Fry the Plantain Slices
Carefully add the plantain slices to the hot oil in batches. Fry for about 3-4 minutes until they are lightly golden. Remove them from the oil and place on paper towels to drain excess oil.
- 5
Flatten the Fried Plantains
Using the bottom of a heavy plate or a tostonera, flatten each fried plantain slice to about 1/2 inch thick.
- 6
Second Fry
Return the flattened plantains to the hot oil and fry for another 2-3 minutes until they are golden brown and crispy. Remove and drain on paper towels again.
Serving
- 7
Season and Serve
Sprinkle the hot tostones with salt and garlic powder. Serve immediately with fresh cilantro, lime wedges, and hot sauce on the side for dipping.