Restaurants›Sabores Dominican Bar & Grill Restaurant›Dominican, Caribbean Food Recipe

Dominican, Caribbean Food Recipe

Inspired by Sabores Dominican Bar & Grill Restaurant
Time1h 20m
Serves4

Make Dominican, Caribbean Food Recipe in just 1h 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Main Ingredients

Rice

Garnish

Method

Preparing the Chicken

1

Marinate the Chicken

In a bowl, mix the chicken with minced garlic, chopped onion, sliced bell pepper, chopped tomatoes, Caribbean seasoning, and a pinch of salt. Let it marinate for at least 30 minutes.

2

Cook the Chicken

In a large skillet, heat olive oil over medium heat. Add the marinated chicken and cook for about 10 minutes, until browned. Add bay leaves and chicken broth, then cover and simmer for 30 minutes until the chicken is cooked through.

Cooking the Rice

3

Prepare the Rice

In a pot, combine white rice, water, and salt. Bring to a boil over high heat.

4

Cook the Rice

Once boiling, reduce the heat to low, cover, and simmer for about 18-20 minutes, or until the rice is tender and the water is absorbed.

Serving

5

Plate the Dish

Once both the chicken and rice are cooked, serve the chicken over a bed of rice. Garnish with chopped cilantro and a wedge of lime on the side.