Jul 14 2026
Restaurants›Sabores Dominican Bar & Grill Restaurant›Sancocho Recipe

Sancocho Recipe

Inspired by Sabores Dominican Bar & Grill Restaurant
Time1h 20m
Serves6

Traditional Dominican stew

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Ingredients

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Main Ingredients

Seasonings

Broth

Method

Preparation

  1. 1

    Prep the Ingredients

    Cut the chicken, beef, and pork into pieces. Peel and chop the yuca, plantains, potatoes, and carrots.

  2. 2

    Chop Vegetables

    Chop the onion, bell pepper, and garlic, and set aside.

Cooking

  1. 3

    Cook the Meat

    In a large pot, add the chicken, beef, and pork. Pour in the water and bring to a boil. Reduce heat and let it simmer for about 30 minutes.

  2. 4

    Add Vegetables

    After 30 minutes, add yuca, plantains, corn, potatoes, and carrots to the pot. Stir to combine.

  3. 5

    Season the Broth

    Add minced garlic, chopped onion, bell pepper, cilantro, oregano, salt, and black pepper to the pot. Stir well.

  4. 6

    Simmer

    Cover the pot and let it simmer for another 30-40 minutes, or until the meat is tender and the vegetables are cooked through.

  5. 7

    Finish with Lime

    Once cooked, stir in the lime juice and adjust seasoning if needed. Let it sit for a few minutes before serving.

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