Mangu Recipe

Time45m

Serves4

Mashed plantains with fried cheese

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Ingredients

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1
Peel the Plantains
Using a sharp knife, carefully cut off the ends of the green plantains and make a shallow lengthwise slit along the skin. Gently peel off the skin to reveal the flesh.
2
Boil the Plantains
In a large pot, add 4 cups of water and bring it to a boil. Add the peeled plantains and 1 teaspoon of salt. Cook for about 20-25 minutes or until the plantains are tender when pierced with a fork.
3
Mash the Plantains
Once cooked, drain the plantains and return them to the pot. Add 2 tablespoons of butter and mash the plantains until smooth and creamy. Adjust seasoning with more salt if necessary.

4
Prepare the Cheese
Cut the queso de freir into thick slices (about 1-inch thick). This will help it hold its shape while frying.
5
Heat the Oil
In a large skillet, heat 1 cup of vegetable oil over medium heat until hot but not smoking.
6
Fry the Cheese
Carefully add the cheese slices to the hot oil. Fry for about 2-3 minutes on each side or until golden brown and crispy. Remove from the skillet and drain on paper towels.