Tiramisu Recipe
Classic Italian dessert with coffee and mascarpone.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Tiramisu Ingredients
Method
Preparation Directions
- 1
Prepare the Coffee Mixture
In a shallow bowl, combine the brewed espresso and coffee liqueur (if using). Allow it to cool completely.
- 2
Make the Mascarpone Mixture
In a large mixing bowl, whisk together the mascarpone cheese, granulated sugar, vanilla extract, and heavy cream until smooth and creamy.
- 3
Dip the Ladyfingers
Quickly dip each ladyfinger into the coffee mixture, ensuring they are soaked but not soggy. Layer them in a serving dish.
- 4
Layer the Ingredients
Spread half of the mascarpone mixture over the first layer of soaked ladyfingers. Repeat the process with another layer of dipped ladyfingers and the remaining mascarpone mixture.
- 5
Chill
Cover the dish with plastic wrap and refrigerate for at least 4 hours, preferably overnight.
- 6
Serve
Before serving, dust the top with cocoa powder using a fine sieve. Cut into squares and enjoy!