Restaurants›Sabor a Campo›Roasted Pork Recipe

Roasted Pork Recipe

Inspired by Sabor a Campo
Time4h
Serves6

Make Roasted Pork Recipe in just 4h . Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Main Ingredients

Method

Cooking Instructions

1

Prepare the Marinade

In a small bowl, mix together olive oil, minced garlic, chopped rosemary, salt, and black pepper to create a marinade.

2

Marinate the Pork

Rub the marinade all over the pork shoulder, ensuring it is well coated. Let it marinate for at least 1 hour, or preferably overnight in the refrigerator.

3

Preheat the Oven

Preheat your oven to 325°F (163°C).

4

Prepare the Vegetables

Chop the onion, carrots, and celery into large chunks and spread them in the bottom of a roasting pan.

5

Roasting the Pork

Place the marinated pork shoulder on top of the vegetables in the roasting pan. Pour chicken broth around the pork and cover the pan with aluminum foil.

6

Cook the Pork

Roast in the preheated oven for about 3 hours, or until the internal temperature of the pork reaches 190°F (88°C).

7

Finish and Serve

Remove the foil for the last 30 minutes of cooking to allow the pork to brown. Once done, let it rest for 15 minutes before slicing. Serve with the roasted vegetables.