Beef Empanadas (4) Recipe
Make Beef Empanadas (4) Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Filling and Dough
Method
Preparation and Cooking
- 1
Prepare the Filling
In a large skillet, heat the olive oil over medium heat. Add the chopped onion, garlic, and red bell pepper, and sauté until the vegetables are soft and translucent, about 5 minutes.
- 2
Cook the Beef
Add the ground beef to the skillet. Cook until browned, breaking it up with a spoon, about 7-10 minutes. Drain excess fat if necessary.
- 3
Season the Mixture
Stir in the cumin, paprika, salt, and black pepper. Cook for an additional 2 minutes to incorporate the flavors. Remove from heat and let cool slightly.
- 4
Assemble the Empanadas
Preheat the oven to 400°F (200°C). On a clean surface, take one empanada dough disc and place a spoonful of the beef filling in the center. Fold the disc over to create a half-moon shape and press the edges to seal. Use a fork to crimp the edges for extra security.
- 5
Bake the Empanadas
Place the empanadas on a baking sheet lined with parchment paper. Brush the tops with the beaten egg for a golden finish. Bake in the preheated oven for 20-25 minutes, or until golden brown.
- 6
Serve
Remove from the oven and let cool for a few minutes. Serve warm with your choice of dipping sauce.