Pork Chop (1 Piece) Recipe
Make Pork Chop (1 Piece) Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Pork Chop Ingredients
Method
Cooking Directions
- 1
Prepare the Pork Chop
Pat the pork chop dry with paper towels to remove excess moisture.
- 2
- 3
Cook the Pork Chop
Heat a skillet over medium-high heat. Add the pork chop and sear for about 4-5 minutes on each side, or until golden brown and cooked through (internal temperature should reach 145°F or 63°C).
- 4
Add Aromatics
During the last minute of cooking, add the sprig of fresh rosemary to the skillet and drizzle lemon juice over the pork chop.
- 5
Rest and Serve
Remove the pork chop from the skillet and let it rest for 5 minutes before serving.