Chicken Empanadas (4) Recipe
Make Chicken Empanadas (4) Recipe in just 50m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Filling Ingredients
Method
Cooking Instructions
- 1
Prepare the Filling
In a large skillet, heat olive oil over medium heat. Add chopped onion, garlic, and bell pepper, and sauté until softened, about 5 minutes.
- 2
Add Chicken and Spices
Stir in the shredded chicken, cumin, paprika, salt, and black pepper. Cook for another 5 minutes, stirring occasionally. Remove from heat and let cool.
- 3
Prepare the Dough
Using store-bought empanada dough or homemade dough, roll out the dough and cut into 4-inch circles.
- 4
Fill the Empanadas
Place a tablespoon of the filling in the center of each dough circle. Fold the dough over and press the edges together to seal. Crimp the edges with a fork for a decorative touch.
- 5
Bake the Empanadas
Preheat the oven to 375°F (190°C). Place the empanadas on a baking sheet lined with parchment paper. Bake for 20-25 minutes, or until golden brown.
- 6
Serve
Let the empanadas cool for a few minutes before serving. Enjoy with your favorite salsa or dipping sauce.