Shrimp Empanadas (4) Recipe
Make Shrimp Empanadas (4) Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Filling
Method
Preparation
- 1
- 2
Cook the Shrimp
Add shrimp and red bell pepper to the skillet. Cook until shrimp are pink and opaque, about 3-4 minutes.
- 3
- 4
Prepare the Dough
Roll out empanada dough into circles, about 5 inches in diameter.
- 5
Fill the Empanadas
Place a spoonful of the shrimp filling in the center of each dough circle. Fold over and seal the edges with a fork.
- 6
Cook the Empanadas
Heat oil in a frying pan over medium heat. Fry empanadas until golden brown, about 3-4 minutes per side.
- 7
Serve
Remove from oil and drain on paper towels. Serve warm.