Stuffed Mushrooms Recipe
Mushrooms stuffed with cheese and herbs.
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Ingredients
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Stuffed Mushroom Ingredients
Method
Cooking Directions
- 1
Prepare the Mushrooms
Preheat your oven to 375°F (190°C). Clean the mushrooms by wiping them with a damp cloth and remove the stems.
- 2
Make the Filling
In a bowl, mix the cream cheese, Parmesan cheese, minced garlic, chopped parsley, dried oregano, salt, and black pepper until well combined.
- 3
Stuff the Mushrooms
Spoon the cheese mixture into the mushroom caps, packing them generously.
- 4
Bake
Place the stuffed mushrooms on a baking sheet, drizzle with olive oil, and bake for 20-25 minutes until golden and bubbly.
- 5
Serve
Remove from the oven and let cool for a few minutes before serving warm.