Steak Frites Recipe

Time45m

Serves2

Grilled steak served with fries and garlic butter.

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Ingredients

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1
Prepare the Fries
Peel and cut the potatoes into fries. Rinse under cold water to remove excess starch.
2
Fry the Potatoes
Heat oil in a deep fryer or large pot to 350°F (175°C). Fry the potatoes in batches until golden brown and crispy, about 5-7 minutes. Remove and drain on paper towels.
3
Season the Fries
While the fries are still hot, sprinkle with salt to taste.
4
Prepare the Garlic Butter
Melt the butter in a small saucepan over medium heat. Add minced garlic and sauté until fragrant, about 1-2 minutes. Remove from heat and stir in chopped parsley.
5
Cook the Steak
Preheat the grill or a skillet over high heat. Rub the steaks with olive oil, salt, and black pepper. Grill the steaks for 4-5 minutes on each side for medium-rare, or to your desired doneness.
6
Serve
Plate the grilled steak alongside the fries, and drizzle with garlic butter. Enjoy!