Ribeye Steak Recipe

Cooking Instructions

1. 1

   Prepare the Steak

   Take the ribeye steaks out of the refrigerator and let them come to room temperature for about 30 minutes. Rub both sides with olive oil, then season generously with salt, black pepper, and garlic powder.

2. 2

   Preheat the Grill

   Preheat your grill to high heat (about 450-500°F / 230-260°C).

3. 3

   Grill the Steak

   Place the steaks on the grill and cook for about 4-5 minutes on each side for medium-rare, or until your desired doneness is reached. Remove from the grill and let rest for 5 minutes.

4. 4

   Prepare the Mashed Potatoes

   While the steak is resting, peel and chop the potatoes. Boil them in salted water until fork-tender, about 15-20 minutes. Drain and return to the pot.

5. 5

   Mash the Potatoes

   Add butter and milk to the drained potatoes, then mash until smooth. Season with salt and pepper to taste, and stir in chopped chives.

6. 6

   Serve

   Plate the mashed potatoes alongside the grilled ribeye steak and garnish as desired.