Pork Chop Recipe

Cooking Instructions

1. 1

   Prepare the Pork Chop

   Pat the pork chop dry with paper towels. This helps to achieve a nice sear.

2. 2

   Season the Pork Chop

   Rub the pork chop with olive oil, then sprinkle salt, black pepper, garlic powder, and fresh rosemary on both sides of the chop.

3. 3

   Heat a Pan

   In a skillet, heat over medium-high heat until hot. Add a little olive oil if necessary.

4. 4

   Cook the Pork Chop

   Place the seasoned pork chop in the skillet and cook for about 4-5 minutes on each side, or until the internal temperature reaches 145°F (63°C).

5. 5

   Rest and Serve

   Remove the pork chop from the skillet and let it rest for 5 minutes before serving. This allows the juices to redistribute.