Pistachio Banana Pudding Recipe
Make Pistachio Banana Pudding Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Pudding Ingredients
Method
Preparation Steps
- 1
Prepare the Pudding
In a large bowl, whisk together the pistachio pudding mix and milk until well combined. Let it sit for 5 minutes to thicken.
- 2
Make the Whipped Cream
In a separate bowl, whip the heavy cream with powdered sugar and vanilla extract until soft peaks form.
- 3
Combine the Ingredients
Gently fold the whipped cream into the pistachio pudding mixture until fully incorporated.
- 4
Layer the Pudding
In a serving dish, layer half of the graham cracker crumbs, followed by half of the pudding mixture, and then half of the sliced bananas. Repeat the layers.
- 5
Garnish
Top the final layer with chopped pistachios and a few banana slices for garnish.
- 6
Chill
Cover the dish with plastic wrap and refrigerate for at least 2 hours before serving to allow the flavors to meld.