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Ingredients
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Pernil Ingredients
Method
Cooking Directions
- 1
Prepare the Marinade
In a blender, combine garlic cloves, olive oil, fresh oregano, ground cumin, salt, black pepper, orange juice, and lime juice. Blend until smooth.
- 2
Marinate the Pork
Make deep cuts into the pork shoulder and rub the marinade all over the meat, ensuring it gets into the cuts. Cover and refrigerate for at least 12 hours, preferably overnight.
- 3
Preheat the Oven
Preheat your oven to 300°F (150°C).
- 4
- 5
Crisp the Skin
After 4 hours, remove the foil and increase the oven temperature to 425°F (220°C). Roast for an additional 30 minutes, or until the skin is crispy and golden brown.
- 6
Rest and Serve
Remove the pork from the oven and let it rest for 20 minutes before slicing. Serve with your favorite sides.