Patatas Bravas Recipe
Fried potatoes served with spicy tomato sauce
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Ingredients
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Potatoes
Spicy Tomato Sauce
Method
Preparing the Potatoes
- 1
Cut and Fry the Potatoes
Peel and cut the potatoes into bite-sized cubes. Heat the olive oil in a large frying pan over medium-high heat. Once the oil is hot, add the potato cubes and fry until golden brown and crispy, about 15-20 minutes. Stir occasionally to ensure even cooking. Once done, remove from oil and drain on paper towels. Sprinkle with salt.
Making the Spicy Tomato Sauce
- 2
Prepare the Sauce
In a saucepan, heat 2 tablespoons of olive oil over medium heat. Add minced garlic and sauté for about 1 minute until fragrant. Stir in the tomato sauce, paprika, chili powder, salt, and black pepper. Let it simmer for 10 minutes, allowing the flavors to meld together. Adjust seasoning to taste.
Serving
- 3
Serve the Dish
Plate the fried potatoes and drizzle the spicy tomato sauce over them. Garnish with chopped fresh parsley and serve immediately.