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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Base
In a large paella pan or skillet, heat the olive oil over medium heat. Add the chopped onion and garlic, cooking until softened.
- 2
Add Vegetables
Stir in the red bell pepper and chopped tomato. Cook for about 5 minutes, until the vegetables are softened.
- 3
Add Rice and Broth
Add the Bomba rice, stirring well to coat the grains. Pour in the chicken broth and add the saffron, salt, and black pepper. Bring to a boil.
- 4
Cook the Rice
Reduce the heat to low and let the rice simmer for about 15 minutes. Do not stir during this time to allow a crust to form at the bottom.
- 5
Add Seafood
After 15 minutes, add the shrimp, mussels, calamari, and green peas to the rice. Cover the pan and cook for an additional 5-7 minutes, or until the seafood is cooked and mussels have opened.
- 6
Serve
Remove from heat and let it rest for a few minutes. Serve with lemon wedges on the side.