Lamb Chops Recipe
Grilled lamb chops served with rosemary and garlic potatoes.
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Ingredients
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Lamb Chops
Method
Preparation and Grilling
- 1
Marinate the Lamb Chops
In a bowl, combine olive oil, minced garlic, chopped fresh rosemary, salt, and black pepper. Add lamb chops and coat well. Cover and marinate for at least 30 minutes in the refrigerator.
- 2
Prepare the Grill
Preheat your grill to medium-high heat.
- 3
Grill the Lamb Chops
Remove lamb chops from the marinade and discard the marinade. Place the lamb chops on the grill and cook for about 4-5 minutes on each side for medium-rare, or until desired doneness.
- 4
Rest the Lamb Chops
Once cooked, remove the lamb chops from the grill and let them rest for 5 minutes before serving.