Jerk Chicken Recipe
Make Jerk Chicken Recipe in just 3h . Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Jerk Chicken Ingredients
Method
Cooking Instructions
- 1
Prepare the Marinade
In a blender or food processor, combine the scotch bonnet peppers, garlic, thyme, allspice, brown sugar, soy sauce, vegetable oil, lime juice, salt, and black pepper. Blend until smooth.
- 2
Marinate the Chicken
Place the chicken thighs in a large bowl or zip-top bag. Pour the jerk marinade over the chicken, ensuring all pieces are well coated. Marinate in the refrigerator for at least 2 hours, preferably overnight.
- 3
Preheat the Grill
Preheat your grill to medium-high heat.
- 4
Grill the Chicken
Remove the chicken from the marinade, allowing excess to drip off. Place the chicken skin-side down on the grill. Cook for about 6-8 minutes on each side, or until the internal temperature reaches 165°F (75°C).
- 5
Serve
Remove the chicken from the grill and let it rest for a few minutes before serving. Enjoy with rice and peas or your favorite side dishes.