Grilled Lamb Chops Recipe
Tender lamb chops grilled to perfection.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Marinate the Lamb Chops
In a large bowl, combine olive oil, minced garlic, chopped rosemary, salt, black pepper, and lemon juice. Add the lamb chops to the bowl, ensuring they are fully coated with the marinade. Cover and refrigerate for at least 1 hour, or overnight for best results.
- 2
Prepare the Grill
Preheat your grill to medium-high heat. Make sure the grates are clean and lightly oiled to prevent sticking.
- 3
Grill the Lamb Chops
Remove the lamb chops from the marinade and allow excess marinade to drip off. Place the chops on the grill and cook for about 4-5 minutes on each side for medium-rare, or until the internal temperature reaches 145°F (63°C).
- 4
Rest and Serve
Remove the lamb chops from the grill and let them rest for 5 minutes before serving. Enjoy your tender grilled lamb chops!