Grilled Chicken Recipe

Cooking Instructions

1. 1

   Prepare the Chicken

   In a bowl, combine olive oil, garlic powder, paprika, salt, and black pepper. Add the chicken breasts and coat them evenly with the marinade. Let it marinate for at least 30 minutes.

2. 2

   Preheat the Grill

   Preheat your grill to medium-high heat.

3. 3

   Grill the Chicken

   Place the marinated chicken breasts on the grill. Cook for 6-7 minutes on each side or until the internal temperature reaches 165°F (75°C).

4. 4

   Prepare Seasonal Vegetables

   While the chicken is grilling, toss seasonal vegetables (such as bell peppers, zucchini, and asparagus) in olive oil, salt, and pepper. Grill them for about 5-7 minutes until they are tender and slightly charred.

5. 5

   Serve

   Once the chicken is cooked and the vegetables are grilled, serve them together on a plate.