Fried Yellow Plantains Recipe
Make Fried Yellow Plantains Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Fried Yellow Plantains
Method
Cooking Instructions
- 1
Prepare the Plantains
Peel the ripe yellow plantains by cutting off the ends and making a lengthwise slit in the skin. Remove the skin and slice the plantains into diagonal pieces about 1 inch thick.
- 2
Heat the Oil
In a large frying pan or skillet, heat the vegetable oil over medium heat until it's hot but not smoking.
- 3
Fry the Plantains
Carefully add the sliced plantains to the hot oil in a single layer. Fry for about 2-3 minutes on each side or until golden brown and crispy.
- 4
Drain and Season
Use a slotted spoon to remove the fried plantains from the oil and place them on a plate lined with paper towels to drain excess oil. Sprinkle with salt to taste.
- 5
Serve
Serve the fried yellow plantains warm as a side dish or snack. Enjoy!