Flan Recipe

Flan Directions

1. 1

   Prepare the Caramel

   In a medium saucepan, combine the granulated sugar and water. Cook over medium heat, stirring gently until the sugar dissolves and the mixture begins to boil.

2. 2

   Make the Caramel

   Once boiling, stop stirring and allow the sugar to cook until it turns a golden amber color. Be careful not to burn it. Quickly pour the caramel into a round cake pan, tilting to coat the bottom evenly. Set aside to cool and harden.

3. 3

   Mix the Custard

   In a large bowl, whisk together the eggs, sweetened condensed milk, evaporated milk, and vanilla extract until well combined.

4. 4

   Combine and Strain

   Pour the custard mixture through a fine-mesh sieve into the prepared caramel-coated pan to remove any lumps.

5. 5

   Bake the Flan

   Preheat your oven to 350°F (175°C). Place the flan pan in a larger baking dish and fill the larger dish with hot water until it reaches halfway up the sides of the flan pan. Bake for about 50-60 minutes or until the custard is set.

6. 6

   Cool and Serve

   Allow the flan to cool to room temperature, then refrigerate for at least 4 hours or overnight. To serve, run a knife around the edges of the pan, then invert onto a serving plate.