Churros Recipe
Deep-fried dough pastries served with chocolate sauce
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Churro Ingredients
Method
Churro Preparation
- 1
- 2
Add Eggs
Let the mixture cool slightly, then add eggs one at a time, mixing well after each addition until smooth and glossy.
- 3
- 4
Fry the Churros
Using a piping bag fitted with a star tip, pipe strips of dough into the hot oil. Fry until golden brown, about 2-3 minutes per side. Remove and drain on paper towels.
- 5
Coat with Sugar
In a shallow dish, combine granulated sugar and cinnamon. Roll the fried churros in the mixture while they are still warm.
- 6
Make the Chocolate Sauce
In a small saucepan, combine chocolate chips and heavy cream. Heat over low heat, stirring until smooth and melted.
- 7
Serve
Serve the churros warm with the chocolate sauce for dipping.