Candy Yams Recipe
Make Candy Yams Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Candy Yams Ingredients
Method
Candy Yams Directions
- 1
Prepare the Yams
Peel the yams and cut them into 1-inch cubes. Place them in a large pot and cover with water. Bring to a boil and cook for about 10 minutes until slightly tender. Drain and set aside.
- 2
Make the Syrup
In a large saucepan, melt the butter over medium heat. Stir in the brown sugar, cinnamon, nutmeg, vanilla extract, and salt. Cook for about 3-5 minutes until the sugar is dissolved and the mixture is smooth.
- 3
Combine Yams and Syrup
Add the drained yams to the saucepan with the syrup. Stir gently to coat the yams evenly with the syrup.
- 4
Bake
Transfer the yams to a greased baking dish. Bake in a preheated oven at 350°F (175°C) for 25-30 minutes, basting occasionally with the syrup.
- 5
Add Marshmallows
Remove the yams from the oven, sprinkle the mini marshmallows on top, and return to the oven for an additional 10 minutes, or until the marshmallows are golden and melted.
- 6
Serve
Remove from the oven and let cool slightly before serving. Enjoy your delicious candy yams!