Calamari Recipe
Fried calamari served with a spicy marinara sauce.
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Ingredients
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Calamari
Method
Preparation
- 1
Prepare the Calamari
Rinse the calamari rings under cold water and pat dry with paper towels.
- 2
Make the Batter
In a bowl, combine the flour, cornstarch, salt, black pepper, paprika, and garlic powder. In another bowl, whisk together the egg and buttermilk.
- 3
Coat the Calamari
Dip each calamari ring into the buttermilk mixture, then coat it in the flour mixture, shaking off any excess.
- 4
- 5
Fry the Calamari
Fry the coated calamari rings in batches for about 2-3 minutes or until golden brown. Remove them with a slotted spoon and drain on paper towels.
- 6
Serve
Serve the fried calamari hot with marinara sauce for dipping. Sprinkle with red pepper flakes to taste.