Top Sirloin Steak Recipe

Cooking Instructions

1. 1

   Preparation

   Remove the top sirloin steak from the refrigerator and let it sit at room temperature for about 30 minutes before cooking.

2. 2

   Seasoning

   Pat the steak dry with paper towels. Rub the olive oil over both sides of the steak. Sprinkle the garlic powder, salt, and black pepper evenly on both sides of the steak. Finally, sprinkle the fresh rosemary on top.

3. 3

   Cooking

   Preheat a grill or skillet over medium-high heat. Once hot, place the steak on the grill or skillet. Cook for about 4-5 minutes on one side without moving it, then flip and cook for another 4-5 minutes for medium-rare, adjusting the time according to your preferred doneness.

4. 4

   Resting

   Once cooked to your liking, remove the steak from the heat and let it rest on a plate for about 5 minutes to allow the juices to redistribute.

5. 5

   Serving

   Slice the steak against the grain and serve immediately. Enjoy your perfectly cooked top sirloin steak!