The Sheriff 12 Oz. Prime Rib Recipe
Make The Sheriff 12 Oz. Prime Rib Recipe in just 2h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Entrees
Method
Entrees
- 1
Prepare the Prime Rib
Start by letting the prime rib come to room temperature for about 30 minutes before cooking. This helps it cook evenly.
- 2
- 3
Sear the Prime Rib
Preheat your oven to 450°F (230°C). Heat a large skillet over medium-high heat. Add the prime rib and sear until browned on all sides (about 2-3 minutes per side).
- 4
Add Fresh Herbs
Once seared, place the fresh rosemary sprigs on top of the prime rib for added flavor.
- 5
Roast in the Oven
Transfer the seared prime rib to a roasting pan and place it in the preheated oven. Roast for 20 minutes, then reduce the temperature to 325°F (160°C) and continue roasting for an additional 40-50 minutes or until the internal temperature reaches your desired doneness (130°F for medium-rare).
- 6
Rest the Meat
Remove the prime rib from the oven and let it rest for at least 15 minutes before slicing. This allows the juices to redistribute.
- 7
Make the Gravy
In a small saucepan, combine the beef broth and water. In a separate small bowl, mix the cornstarch with the water until smooth. Bring the broth to a gentle simmer, then whisk in the cornstarch mixture to thicken the gravy. Cook for 2-3 minutes until thickened.
- 8
Serve
Slice the prime rib and serve it with the gravy on the side.