The Sheriff 12 Oz. Recipe
Make The Sheriff 12 Oz. Recipe in just 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Ingredients for The Sheriff 12 oz.
Method
Directions for The Sheriff 12 oz.
- 1
Prepare the Glass
Start by chilling a rocks glass (or an old-fashioned glass) by filling it with ice water and setting it aside.
- 2
Mix the Ingredients
In a mixing glass, add 2 oz of bourbon, 1 oz of sweet vermouth, and 2 dashes of Angostura bitters.
- 3
Add Ice
Fill the mixing glass with ice cubes (about 1 cup) to chill and dilute the mixture.
- 4
Stir the Mixture
Using a bar spoon, stir the mixture well for about 30 seconds until it is well chilled.
- 5
Strain into Glass
Empty the ice water from the chilled rocks glass and strain the mixed drink into the glass.
- 6
Garnish
Twist the piece of orange peel over the drink to release its oils and then drop it into the glass as a garnish. Optionally, add a cherry for garnish.