The Marshal 16 Oz. Recipe
Make The Marshal 16 Oz. Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
- 2
Add Garlic and Ground Beef
Stir in the minced garlic and ground beef. Cook until the beef is browned, breaking it apart with a spoon, about 5-7 minutes.
- 3
Add Spices
Sprinkle in the chili powder, cumin, salt, and black pepper. Stir well to evenly coat the meat and vegetables with the spices.
- 4
Add Remaining Ingredients
Pour in the canned diced tomatoes, kidney beans, and water. Stir to combine all ingredients.
- 5
Simmer
Bring the mixture to a boil, then reduce the heat to low. Cover and let it simmer for 20 minutes, stirring occasionally.
- 6
Serve the Chili
Once the chili has thickened, serve it hot in bowls. Top with shredded cheddar cheese, a dollop of sour cream, and a sprinkle of fresh cilantro.