The Judge 24 Oz. Recipe

Time10m

Serves3

Make The Judge 24 Oz. Recipe in just 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prepare the Mixing Glass
Fill a large mixing glass with ice cubes to chill the glass while you prepare the ingredients.
2
Combine Ingredients
Pour the bourbon, sweet vermouth, and Pernod into the mixing glass over the ice.
3
Add Bitters
Add two dashes of Angostura bitters to the mixture in the mixing glass.
4
Stir the Mixture
Using a long bar spoon, stir the mixture for about 30 seconds until well chilled and combined.
5
Strain into Glass
Using a strainer, pour the cocktail into a large chilled glass or a pitcher if you are serving multiple portions.
6
Garnish
Twist the orange peel over the drink to release its oils, then drop it into the cocktail as a garnish.