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Ingredients
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Main Ingredients
Method
Preparation
- 1
Sauté Vegetables
In a large skillet, heat the olive oil over medium heat. Add the chopped onion, bell pepper, and minced garlic. Sauté for about 5 minutes until the vegetables are softened.
- 2
Brown the Beef
Add the ground beef to the skillet and cook until browned, about 7-10 minutes. Use a spatula to break up the meat as it cooks.
- 3
Add Tomatoes and Spices
Stir in the diced tomatoes, beef broth, chili powder, cumin, salt, and black pepper. Bring the mixture to a simmer and let it cook for an additional 10 minutes to allow the flavors to meld.
- 4
Prepare for Serving
Once the mixture has thickened slightly, remove it from the heat. Serve the beef mixture over tortilla chips and top with shredded cheese and sour cream.