South Mountain Nachos With Brisket Recipe
Make South Mountain Nachos With Brisket Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Nachos Ingredients
Method
Preparation Directions
- 1
Prepare the Nacho Base
Preheat your oven to 350°F (175°C). Spread the tortilla chips in an even layer on a large baking sheet.
- 2
Layer the Ingredients
Evenly distribute the shredded brisket over the tortilla chips, followed by the black beans and jalapeños. Sprinkle the shredded cheddar cheese generously over the top.
- 3
Bake the Nachos
Place the baking sheet in the oven and bake for approximately 10-15 minutes, or until the cheese is fully melted and bubbly.
- 4
Add Toppings
Once the nachos are out of the oven, top them with dollops of sour cream and guacamole. Sprinkle fresh cilantro over the top for added flavor.
- 5
Serve
Serve the nachos immediately with lime wedges on the side for squeezing over the top.