South Mountain Nachos Recipe
Make South Mountain Nachos Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Nachos Ingredients
Method
Nachos Preparation
- 1
Prepare the Ingredients
Gather all the ingredients and prepare them for assembly.
- 2
Preheat your oven to 180°C (350°F).
- 3
Layer the Base
Spread half of the tortilla chips evenly on a large baking sheet.
- 4
Sprinkle half of the shredded cheddar cheese and Monterey Jack cheese over the chips.
- 5
Add half of the black beans and diced tomatoes on top.
- 6
Add a few sliced jalapeños as desired.
- 7
Repeat the Layers
Repeat the layering process with the remaining tortilla chips, cheeses, black beans, diced tomatoes, and jalapeños.
- 8
Bake the Nachos
Place the baking sheet in the preheated oven and bake for about 10-15 minutes, or until the cheese is melted and bubbly.
- 9
Garnish and Serve
Remove from the oven and let cool for a minute. Top with guacamole, sour cream, chopped green onions, and cilantro before serving.