Sautèed Carrots Recipe

Sautéed Carrots Preparation

1. 1

   Prepare the Carrots

   Wash, peel, and slice the carrots into uniform pieces, about 1/4 inch thick.

2. 2

   Cook the Carrots

   In a large skillet, melt the butter over medium heat. Once melted, add the sliced carrots and sauté for about 5-7 minutes, stirring occasionally, until they start to soften.

3. 3

   Season the Carrots

   Add salt and black pepper to the skillet with the carrots. Continue to sauté for another 5 minutes or until they are cooked through and tender but still have a slight crunch.

4. 4

   Add Dill and Lemon Juice

   Remove the skillet from heat, and stir in the fresh dill and lemon juice. Mix well to ensure the carrots are evenly coated.

5. 5

   Serve

   Transfer the sautéed carrots to a serving dish and garnish with additional dill if desired. Serve warm.