Jul 14 2026
RestaurantsRustler’s RoosteRomaine & Spinach Salad Recipe

Romaine & Spinach Salad Recipe

Inspired by Rustler’s Rooste
Time20m
Serves4

with Caesar Dressing

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Ingredients

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Salad Ingredients

Method

Salad Preparation

  1. 1

    Prepare the Greens

    Rinse the romaine lettuce and spinach under cold water. Shake off excess water and pat dry with a clean towel. Tear the romaine lettuce into bite-sized pieces and place them in a large salad bowl. Add the fresh spinach leaves.

  2. 2

    Add Vegetables

    Wash the cherry tomatoes and cut them in half. Peel the cucumber, slice it into thin rounds, and add both to the salad bowl with the greens.

  3. 3

    Add Toppings

    Grate the Parmesan cheese and sprinkle it over the salad. Add the croutons to the bowl as well.

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