Plant-based Impossible Burger Recipe

Time30m

Serves2

Topped with roasted green chili and jalapeño jack cheese. Served with fries and our award-winning "vegetarian-style" chili

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Ingredients

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1
Prepare the Burger Patties
Heat a skillet or grill over medium-high heat and add 1 tablespoon of olive oil.
2
Once the oil is hot, place the Impossible Burger patties on the skillet. Cook for about 3-4 minutes on each side or until browned and cooked through.
3
Add Cheese and Green Chili
In the last minute of cooking, place a slice of jalapeño jack cheese on each patty and cover the skillet to melt the cheese.
4
Once the cheese has melted, remove the patties from the skillet and let them rest.
5
Toast the Buns
In the same skillet, add the remaining olive oil and toast the burger buns until golden brown.
6
Assemble the Burger
On the bottom half of each bun, place a lettuce leaf, followed by a cooked Impossible Burger patty topped with roasted green chili.
7
Add slices of tomato and a tablespoon each of ketchup and mustard. Top with the other half of the bun.