Pilaf Of Wild Rice Recipe

Directions

1. 1

   Prepare the Wild Rice

   Rinse the wild rice under cold water to remove any debris. Drain well.

2. 2

   Sauté the Vegetables

   In a large pot, heat the olive oil over medium heat. Add the chopped onion, diced carrot, and diced celery. Sauté for about 5-7 minutes until the vegetables are softened.

3. 3

   Add Garlic and Seasonings

   Add the minced garlic, dried thyme, salt, and black pepper to the pot. Sauté for an additional 1-2 minutes until the garlic is fragrant.

4. 4

   Combine Ingredients

   Stir in the rinsed wild rice, followed by the vegetable broth. Bring the mixture to a boil.

5. 5

   Simmer the Pilaf

   Once boiling, reduce the heat to low, cover the pot, and let it simmer for about 45-50 minutes until the rice is tender and the liquid is absorbed.

6. 6

   Finish and Serve

   Remove the pot from heat. Fluff the rice with a fork, and stir in the chopped fresh parsley and slivered almonds (if using). Serve warm.