Jumbo Shrimp Fried Or Sautéed Recipe
Served sautéed or breaded and deep-fried with rice pilaf and corn on the cob
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Ingredients
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Jumbo Shrimp
Breaded Coating (optional)
Rice Pilaf
Corn on the Cob
Method
Preparing the Jumbo Shrimp
- 1
Clean the Shrimp
Rinse the jumbo shrimp under cold water and pat them dry with paper towels.
- 2
Season the Shrimp
In a bowl, season the shrimp with salt and black pepper. Set aside.
Breaded Option (if desired)
- 3
- 4
Bread the Shrimp
Dredge each seasoned shrimp in flour, dip into the egg, and then coat with breadcrumbs. Place on a baking sheet.
Cooking the Shrimp
- 5
Sauté the Shrimp
In a large skillet, heat olive oil over medium-high heat. Add the shrimp in a single layer.
- 6
Finish Cooking
Cook for about 2-3 minutes on each side, until shrimp are pink and opaque. If using breaded shrimp, fry until golden brown.
Making the Rice Pilaf
- 7
- 8
Cook the Rice
Stir in the rice, coating it in the butter and onion mixture. Add chicken broth and bring to a boil.
- 9
Finish Cooking Rice
Reduce heat, cover, and simmer for 15-20 minutes until rice is tender and liquid is absorbed.