Ice Cream Recipe
Make Ice Cream Recipe in just 3h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Flavor Variations (Optional)
Method
Base Preparation
- 1
Mix Base Ingredients
In a large mixing bowl, combine the heavy cream, whole milk, granulated sugar, vanilla extract, and a pinch of salt. Whisk together until the sugar is dissolved and the mixture is well combined.
- 2
Chill the Mixture
Cover the bowl with plastic wrap and place it in the refrigerator for at least 2 hours to chill. This will help the mixture to be cold before churning.
Churning and Freezing
- 3
Churn the Ice Cream
Once the mixture is chilled, pour it into an ice cream maker. Churn according to the manufacturer's instructions, usually for about 20-30 minutes, until it reaches a soft-serve consistency.
- 4
Add Flavor Variations (Optional)
If desired, add chocolate syrup, fresh fruits, or crushed cookies during the last few minutes of churning to incorporate them into the ice cream.
- 5
Freeze the Ice Cream
Transfer the churned ice cream into an airtight container. Smooth the top with a spatula. Cover and freeze for at least 4 hours or until firm.
Serving
- 6
Serve the Ice Cream
Scoop the ice cream into bowls or cones and enjoy! You can top it with additional chocolate syrup, fruits, or sprinkles if desired.