Honey Glazed Chicken Breast Recipe
Make Honey Glazed Chicken Breast Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Marinade
In a mixing bowl, combine honey, soy sauce, minced garlic, grated ginger, olive oil, black pepper, and salt. Whisk together until well blended.
- 2
Marinate the Chicken
Place the chicken breasts in a large resealable plastic bag or a shallow dish. Pour the marinade over the chicken, ensuring each piece is coated. Seal the bag or cover the dish and refrigerate for at least 1 hour, or preferably overnight for maximum flavor.
- 3
Preheat the Grill
Preheat your grill to medium-high heat. If using a stovetop grill pan, heat it on medium-high heat until hot.
- 4
Cook the Chicken
Remove the chicken from the marinade and let any excess drip off. Place the chicken on the grill and cook for about 6-7 minutes on each side, or until the internal temperature reaches 165°F (75°C).
- 5
Glaze the Chicken
During the last few minutes of cooking, brush the chicken with the remaining marinade to create a nice glaze.
- 6
Garnish and Serve
Once cooked, remove the chicken from the grill and let it rest for a few minutes. Garnish with sesame seeds and sliced green onions before serving.