Half Slab Recipe
Make Half Slab Recipe in just 3h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Ribs
Start by rinsing the pork ribs under cold water to remove any excess blood or bone fragments. Pat them dry with paper towels.
- 2
Make the Dry Rub
In a bowl, mix together the brown sugar, paprika, garlic powder, onion powder, salt, black pepper, and cayenne pepper until well combined.
- 3
Season the Ribs
Rub the dry mixture evenly over both sides of the pork ribs, ensuring they are well coated. Let the ribs sit for about 30 minutes to absorb the flavors.
- 4
Preheat the Oven
Preheat your oven to 150°C (300°F).
- 5
Prepare for Baking
Line a baking tray with aluminum foil and place a wire rack on top. Place the seasoned ribs on the rack.
- 6
Bake the Ribs
Cover the ribs with another piece of aluminum foil and bake in the preheated oven for 2.5 to 3 hours, until they are tender.
- 7
Make the BBQ Sauce
In a saucepan, combine the BBQ sauce and apple cider vinegar. Heat over medium flame until warmed through, stirring occasionally.
- 8
- 9
Final Bake
Return the ribs to the oven uncovered and increase the temperature to 200°C (400°F). Bake for an additional 20-30 minutes until the sauce is caramelized.
- 10
Serve and Enjoy
Remove from the oven, let rest for 10 minutes, then cut into sections and serve hot.