Grilled Marinated Vegetable Kabobs Recipe
Make Grilled Marinated Vegetable Kabobs Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Vegetables and Marinade
Method
Preparation and Grilling
- 1
Prepare the Marinade
In a mixing bowl, combine the olive oil, balsamic vinegar, minced garlic, dried oregano, salt, and black pepper. Whisk together until well blended.
- 2
Prepare the Vegetables
Wash and chop the bell peppers, zucchini, and red onion into bite-sized pieces. Keep the cherry tomatoes whole.
- 3
Marinate the Vegetables
Place the chopped vegetables in a large bowl or resealable plastic bag. Pour the marinade over the vegetables, ensuring they are well coated. Cover and refrigerate for at least 30 minutes, or up to 2 hours for more flavor.
- 4
Prepare Skewers
If using wooden skewers, soak them in water for at least 20 minutes to prevent burning on the grill. This step is optional for metal skewers.
- 5
Assemble the Kabobs
Thread the marinated vegetables onto the skewers, alternating between different types of vegetables for a colorful presentation.
- 6
Preheat the Grill
Preheat your grill to medium-high heat (about 375°F to 400°F).
- 7
- 8
Serve
Remove the kabobs from the grill and let them cool slightly. Serve warm as a side dish or appetizer.