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Ingredients
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Grilled Chicken Breast
Method
Grilled Chicken Breast
- 1
Prepare the marinade
In a small bowl, mix together the olive oil, minced garlic, paprika, salt, and black pepper to create a marinade.
- 2
Marinate the chicken
Place the chicken breasts in a large resealable plastic bag or shallow dish. Pour the marinade over the chicken, ensuring all pieces are well coated. Seal the bag or cover the dish and refrigerate for at least 30 minutes or up to 2 hours for more flavor.
- 3
Preheat the grill
Preheat your grill to medium-high heat (about 375°F or 190°C).
- 4
Grill the chicken
Remove the chicken from the marinade and discard the marinade. Place the chicken breasts on the grill. Grill for about 6-7 minutes on each side, or until the internal temperature reaches 165°F (75°C) and the chicken is cooked through.
- 5
Rest the chicken
Once cooked, remove the chicken from the grill and let it rest for 5 minutes before slicing or serving.