Full Slab Bbq Pork Ribs Recipe

Entrees

1. 1

   Prepare the Ribs

   Start by preheating your oven to 300°F (150°C). Rinse the pork ribs under cold water and pat them dry with paper towels.

2. 2

   Make the Dry Rub

   In a bowl, combine brown sugar, paprika, salt, black pepper, garlic powder, onion powder, and cayenne pepper. Mix well.

3. 3

   Season the Ribs

   Rub the dry spice mixture all over both sides of the pork ribs, ensuring they are evenly coated.

4. 4

   Prepare Baking Sheets

   Place the seasoned ribs on a baking sheet lined with aluminum foil. Cover the ribs tightly with another sheet of foil.

5. 5

   Bake the Ribs

   Bake the ribs in the preheated oven for 2.5 to 3 hours, until they are tender. Check for tenderness by inserting a fork into the meat; it should easily pull away from the bone.

6. 6

   Prepare BBQ Sauce Mixture

   In a saucepan, combine BBQ sauce, apple cider vinegar, and water. Heat over medium heat until well blended and warm.

7. 7

   Glaze the Ribs

   Once the ribs are tender, remove them from the oven. Preheat your grill to medium-high heat. Brush the BBQ sauce mixture generously onto both sides of the ribs.

8. 8

   Grill the Ribs

   Place the ribs on the grill and cook for about 5-10 minutes on each side, caramelizing the sauce and adding a smoky flavor.

9. 9

   Serve

   Remove the ribs from the grill, let them rest for a few minutes, then cut between the bones and serve with extra BBQ sauce on the side.